Artist's Winter Salad

Recipe for the artistic cook

Purchase a bag of chopped slaw cabbage (or prepare your own).
Stir in a Tb. Olive oil.
Add a quarter cup of seasoned rice vinegar (or some other vinegar if you wish).
Add to your taste chopped: green pepper, red pepper, peeled cucumber, radishes, cherry tomatoes, celery, red onion or other vegetables. Make it pretty!
Toss lightly.
Store in an air-tight container. Keeps well.



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